Private Chef · Weddings
Our skilled chefs and servers handle every aspect of catering your wedding. Adventurous dishes from around the world, full-course plated dinners, buffet style, or hors d'oeuvres — let us create an exclusive menu for your perfect day.
The Process
We discuss your event, food, service, linens, and rental options. No standard packages — every menu is fully customizable, and we work with any dietary restriction.
We finalize the details and send a contract to secure your date with a 25% deposit.
We visit the venue and go over the floor plan layout together.
A private tasting is available so you can sample your menu options.
We set up, serve, and break down — then clean up and take out the trash. You enjoy your day.
Questions
There is no set maximum. Chef AntyO is equipped to scale from an intimate dinner for two to large catered events for hundreds. For larger gatherings, staffing and timeline planning depend on the date you select, so the earlier you reach out, the more flexibility we have.
Yes. Vegetarian, vegan, gluten-free, pescatarian, keto, halal and kosher-style are all welcome and built thoughtfully into every plan. Tell us about any allergies when you get in touch.
From classic American comfort food and refined French technique to Southern soul, coastal seafood, Italian, Caribbean, Asian fusion and globally-inspired tasting menus. If you can dream the dish, we can build the menu.
All major credit cards and bank transfer, through the invoice we send you, or Zelle. Processing fees are passed on: 2.99% for credit card and 1% for bank transfer, added when you pay the invoice. Zelle has no fee.
More in the full FAQ, or call 804-781-4241.
Book Now
A few questions about the day, your guests, the style of service and your tastes — so the first menu we send already feels like yours.
Start My Wedding QuestionnaireThree short steps, about five minutes. We reply within one business day to set up your free consultation.
In a hurry? Tell us the basics in 60 seconds instead.